Title: Salmon Borracho Spread
Categories: Fish Spread Alcohol Salmon
Yield: 1 Servings
| 3 | | JALEPENO PEPPERS, SEEDS |
| | | REMOVED, CHOPPED |
| 2 | tb | DIJON-STYLE MUSTARD |
| 1 | cn | SALMON, DRAINED |
| 1/4 | c | LIGHT RUM |
| 2 | | HARDCOOKED EGGS, CHOPPED |
| 2 | tb | LEMON JUICE |
| | | SALT TO TASTE |
Combine all ingredients in a blender and puree until smooth, adding more
rum if necessary. Refrigerate for at least an hour before serving. Serve
on toast or crackers, or as a filling for pastries. Garnish with fresh
dill, cucumber slices or hard-cooked egg slices. From: Marilyn Bachmann
Date: Mon 30 De National Cooking Echo Ä